"A twice-baked Italian biscuit (cookie) that's made by first baking it in a loaf, then slicing the loaf and baking the slices. The result is an intensely crunchy cookie that is perfect for dipping into coffee. Biscotti can be variously flavored; the most popular additions are anise seed, hazelnuts or almonds."
~ yummy kan ?
~ today 1 ptg dok surf cari resipi biscotti ni...of course la jumpa beratus resipi..
dah pernah cuba but...i dont really like the taste, so kena cuba resipi lain pulak...
~ i also have passion in cooking....suka masak & suka makan sekali !!!
so kena put a limit to this passion la...what to do...hubby pun dah selalu ingatkan
" jgn masak sedap2 lagi"...susah nak kontrol selera...