27 October 2008

Biscotti





"A twice-baked Italian biscuit (cookie) that's made by first baking it in a loaf, then slicing the loaf and baking the slices. The result is an intensely crunchy cookie that is perfect for dipping into coffee. Biscotti can be variously flavored; the most popular additions are anise seed, hazelnuts or almonds."


~ yummy kan ?

~ today 1 ptg dok surf cari resipi biscotti ni...of course la jumpa beratus resipi..
dah pernah cuba but...i dont really like the taste, so kena cuba resipi lain pulak...

~ i also have passion in cooking....suka masak & suka makan sekali !!!
so kena put a limit to this passion la...what to do...hubby pun dah selalu ingatkan
" jgn masak sedap2 lagi"...susah nak kontrol selera...

2 comments:

ina said...

wow!
salam kak ani...
look delicious and appetiting..hehe

buat la yg savouri ...
nanti saya boleh jadi first customer..

i'm waiting...hehe

annie said...

welcome to my little 'hut'....

tq ina sudi singgah....

masih blm mencuba lg versi yg tu...

masih tercari-cari yg kena dgn selera...